Tuna Ceviche.

To assemble, place tuna in a bowl and add diced apple, edamame beans, sesame seeds, miso dressing and leave for 4-5 minutes.Evenly distribute the mix across the 4 bowls or 1 platter if you wish to share as part of a banquet.

With the piping bag squeeze 4-5 dots of avocado on each bowl.Sprinkle puffed wild rice and shiso leaves to fish the dish.

Miso Dressing Method Combine ingredients in a small bowl with a fork until incorporated and set aside.Avocado Puree Method

Put all ingredients into a food processor and blend until smooth.
Place into a small piping bag ready to serve.

• 400g Tuna Loin 1cm Dice
• 60g Wild Asian Rice (puffed in hot oil)
• 2 Green Apples Peeled Diced into 1cm cubes
• 100g Edamame Beans Blanched & Refreshed
• 1 Tbls Black Sesame Seeds
• 1 Cup Purple Shiso Leaves
• Miso Dressing Ingredients
• 50g White Miso Paste
• 50ml Grapeseed Oil
• 50ml Lime Juice
• Avocado Puree Ingredients
• 3 Avocados
• 1 Tsp Wasabi Paste
• 1 Lime Juiced
• 50ml Sugar Syrup