Kin Port Lincoln Southern Bluefin Tuna, the most prized fish of them all
The majestic Southern Bluefin Tuna has long been recognised as one of the most prized fish of all.
Lauded across the globe for its luxurious texture and pure taste, the bulk of these valuable fish have been exported to the luxury culinary market of Japan.
Until now.
A connection to community. A desire to look after each other – and our oceans.
The world is changing, and Australians are looking for more. They are searching for experiences and ultra-premium products that reflect a sustainable provenance and unsurpassed nutritional value.
So a new generation of Port Lincoln fishers decided to work together, not against each other, to bring the best Tuna in the world to Australian tables, and beyond.
The result is KIN. A new range of premium tuna cuts and products for the discerning home cook and specialist chef alike. Developed by family, supported by community, driven by excellence. That’s KIN.
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