Handling Our Product

Super Freezing to Thawing

Preserving the quality and freshness of KIN’s Super Frozen products at home is a straightforward process that can be handled in a few easy steps, whether a loin or smaller Saku block.

Step 1

Take your KIN product from its carton, but keep in the cryovac bags. Store in 0-4 degree refrigeration. Loins will take 12-15 hours to defrost, and Saku blocks just 2-3 hours.

Step 2

Then remove product from cryovac bag and pat dry.

Step 3

Place wrapped product in an airtight container in the coldest part of your fridge

Step 4

Consumer within three days of defrosting and removing from cryovac bag

Do not refreeze your KIN products