Whole Fresh & Frozen Tuna

KIN Southern Bluefin Tuna showcases the exceptional quality of Australia’s premium tuna industry. Sourced from the cold, pristine waters surrounding Port Lincoln, South Australia.

Each KIN tuna is carefully harvested and handled to preserve its natural colour, texture and rich flavour. Available fresh or super-frozen, our whole gutted and gilled tuna provides chefs, distributors and seafood specialists with a versatile premium product suited to sashimi, sushi and high-end foodservice applications.

Whole Southern Bluefin Tuna offers a range of premium cuts, from lean, vibrant red akami to richly marbled chutoro and the highly prized otoro from the belly. The flesh has a clean, sweet flavour and firm yet delicate texture, while the higher-fat cuts become increasingly soft, buttery and rich. The natural marbling and depth of flavour make the whole fish highly versatile, with each section offering a distinct eating experience suited to sashimi, sushi and premium seafood dishes.

KIN Whole G&G Southern Bluefin Tuna is available super-frozen year-round, providing consistent access to premium-quality tuna across all seasons. Fresh whole tuna is available seasonally, aligned with the Southern Bluefin Tuna harvest, offering customers the opportunity to experience the fish at its freshest during the season.