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PerfectlyWild.

Whole Belly Loin

Whole Belly Loin

prepared for the food service industry, these larger blocks are suitable for the chef looking for the best quality tuna that can be cut in a variety of ways for a broad range of dishes

Whole Belly Loin

This whole loin is cut from the belly of this fish with the highly prized ‘wagyu of the sea’ otoro. This cut from the belly is a mixture of lightly firm flesh with a sweet, clean flavour and meat with a high fat content and marbling, with a soft, buttery texture and sweet, intense flavour.

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