Method
In a hot non stick pan place the oiled and lightly seasoned saku block searing it for approx 10 seconds on each side. Set aside for 5 minutes and slice as thinly as possible.Place slices of tuna on a platter. In a separate bowl add capers, capsicum, olive oil, lemon juice with zest and mix.Dress the slices of tuna with the mix followed by herbs and rocket.
Ingredients
- Ingredients
- Tuna Loin ‘Saku Block’
Thinly Sliced - 4 Tbls Baby Capers
- 100g Roast Capsicum Cut Into Cubes
- 1 Lemon Zested & Juiced
- 100ml Lemon Olive Oil
- 1 Bunch Chives Roughly Chopped
- 1 Bunch Basil Torn
- 100g Wild Rocket
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