KIN Tuna

Centre Cut.

Centre Cut

Loin portion - Prepared for the food service industry, these larger blocks are suitable for the chef looking for the best quality tuna that can be cut in a variety of ways for a broad range of dishes.

Delicately cut from the centre of the loin, this cut has a medium fat content and marbling. Its texture can be described as lightly firm with a sweet, clean and balanced flavour.