Belly Loin + Toro.

Belly Loin + Toro

Loin portion - Prepared for the food service industry, these larger blocks are suitable for the chef looking for the best quality tuna that can be cut in a variety of ways for a broad range of dishes.

This loin portion is cut from the belly of this fish with the highly prized 'wagyu of the sea' otoro. This cut from the belly is a mixture of lightly firm flesh with a sweet, clean flavour and meat with a high fat content and marbling, with a soft and buttery texture and sweet, intense flavour.

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