Super Freezing to Thawing
Preserving the quality and freshness of KIN’s Super Frozen products at home is a straightforward process that can be handled in a few easy steps, whether a loin or smaller Saku block.
Take your KIN product from its carton, but keep in the cryovac bags. Store in 0-4 degree refrigeration. Loins will take 12-15 hours to defrost, and Saku blocks just 2-3 hours.
Then remove product from cryovac bag and pat dry.
Place wrapped product in an airtight container in the coldest part of your fridge
Consumer within three days of defrosting and removing from cryovac bag
Do not refreeze your KIN products